Cardiff Life Magazine Review

"At this point we were all slumped in our chairs slightly more nonchalantly. There is just something about carb-laden, Italian fare that induces a pleasant, comforting, lethargy. One that can only be remedied with a shot of limoncello. Somehow on this occasion we managed to pass on this particular treat and instead stuck to the lemon cheesecake – just one between three, but so large was the portion that there was no unseemly fighting – made with mascarpone, cream and fresh lemons (£3.75). The base was rich and sticky with butter, while the top was possibly the smoothest cheesecake I had ever tasted – silky and not cakey in the slightest. The lemon flavour was delicate, which we all enjoyed (never were three spoons so rapidly employed). Italians don’t like to do things by halves, and Lorenza’s is no exception. A fine example of Italian cookery at its best."