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Christmas Lunch 2010
Starter
v Wild Porcini Mushroom Soup served with Croutons
Fresh Calamari, Wild Porcini Mushroom & Cherry Tomatoes cooked with Olive Oil
Garlic & a Hint of Chilli
Homemade Pork Sausage cooked with Spinach in Olive Oil, Garlic & Chilli
Rolled Pork Loin Stuffed with Garlic, Sage & cooked with Apples
Main Course
Pumpkin Risotto served with Chicken Liver in a Cognac Sauce (Vegetarian Option Available cooked with Artichokes)
* Breast of Chicken cooked in a White Wine Sauce with Wild Mushrooms, Leeks & Bacon
v Tagliatelle Pasta served with Mushrooms, Ricotta Cheese & Sunblushed Tomato Sauce
* Trout Fillet cooked with Lime, Leeks & Celery in a Light Fish Sauce
2 Course Christmas Lunch £10.95 & 10% service charge
Christmas Dinner Menu 2010
Starter
v Wild Porcini Mushroom Soup Served with Croutons
Fresh Calamari, Wild Porcini & Cherry Tomatoes cooked with Olive Oil, Garlic & White Wine
Homemade Pork Sausage cooked with Spinach in Olive Oil, Garlic & a Hint of Chilli
Rolled Pork Loin Stuffed with Garlic, Sage & cooked with Apples
Prawns & Mussels cooked in a Light Fish Broth served with Homemade Egg Spaghetti, topped with Fresh Parsley & Chilli
King Prawns & Monk Fish skewered served with a Light Chilli Sauce
Main Course
Pumpkin Risotto served with Chicken Liver in a Cognac Sauce (Vegetarian Option Available cooked with Artichokes)
* Rib Eye Steak served with Wild Porcini Mushrooms & Red Wine Jus
* Breast of Chicken cooked in a White Wine Sauce with Mushrooms, Leeks, Bacon & a Touch of Cream
v Tagliatelle Pasta served with Mushrooms, Ricotta Cheese & Sunblushed Tomato Sauce
* Fillet of Lamb Grilled & Finished in a Honey & Red Wine Sauce
* Fillet of Sea Bass cooked in a very Light Fish Sauce
Dessert
Lemon Cheese Cake
Tiramisu'
Warm Vanilla Chocolate Cake Served with Orange Cointreau or Vanilla Ice Cream
3 Course Christmas Dinner £22.95 & 10% service charge
v Vegetarian * Served with Fresh Vegetable of the Day
*We are Proud to say that All our Food is Cooked Fresh to Order and Homemade on the Premises*
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